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DINNER MENU*
*we spend more time in the kitchen than we do updating the website, so forgive us if something is different when you join us!

BAR SNACKS

Charcuterie and Cheese Board

American farmstead cheeses + artisan meats + house pickles + grilled bread

Blistered Shishito Peppers

19

9

salsa macha + smoked sea salt

Shoyu Pork Shank "Omusubi"

sushi rice + kimchi + dipping sauce

Crispy Pork Ribs**

kimchi + gochujang + benne seeds

14

14

1ST COURSE

Compressed Watermelon

16

feta + berry gel + mint + pistachio + kaffir honey

Point Reyes Blue Cheese & Grilled Country Ham

15

Kite's Hams, Wolftown, VA

peaches + pluots + arugula + candied pecans

charred shallot vinaigrette 

Grilled Octopus

16

fried fingerlings + arugula & olive + black garlic aioli

Buy The Kitchen A Round! 🍻

12

It's hot back there :)

MAIN COURSE

VEG

"Spaghetti & Meatballs"

lentil & quinoa 'meatballs' + roasted spaghetti squash

tomato bisque + parmesan tuile

27

"Summer Vegetable Risotto

zucchini + squash + red peppers + spinach + corn mushrooms + corn foam + parsley crumble

25

SEAFOOD

Seared Nova Scotia Halibut

beet risotto + frisee + orange sherry butter

Pan Seared Gulf Snapper

crawfish + charred corn polenta cake +  blackened cauliflower + creole sauce

39

38

MEAT

Marinated Black Angus Flank Steak

Martin's Angus Beef, The Plains, VA

potato & chorizo hash + chimichurri

54

Crispy Confit Chicken

Whiffletree Farm, Warrenton, VA

maque choux + corn sauce + pepper jam

Grilled & Smoked Pork Chop

Baker Farm, Mt. Jackson, VA

creamy pearl cous cous + wilted spinach + bacon jam ramp butter + chow chow

30

42

Pan Seared Duck

grilled panzanella + romesco  + red wine demi-glace

This dish requires a little extra love. Please allow ample time for us to prepare!

46

LUNCH MENU
*we spend more time in the kitchen than we do updating the website, so forgive us if something
is different when you join us!

TO START:

Blistered Shishitos

11

salsa macha + crispy onions

Point Reyes Blue Cheese & Grilled Country Ham

14

Baker Farm, Mt. Jackson, VA

peaches + pluots + arugula + candied pecans

charred shallot vinaigrette

Shoyu Pork Shank 'Omusubi'

sushi rice + kimchi + dipping sauce

Charcuterie and Cheese Board**

american farmstead cheeses + artisan meats + house pickles + grilled bread

14

19

SALAD/SANDWICHES:

Grilled Panzanella Salad

16

confit tomatoes + Tete-de-Moine cheese flowers + arugula + romesco + herb & tomato oil

add grilled shrimp: 8   add grilled chicken: 6   add steak: 12

Ahso Burger

19

bacon jam + aged cheddar + arugula + dijon aioli + green salad + rustic fried potatoes

Fried Chicken Sandwich

chow-chow + aioli + arugula + green salad + rustic fried potatoes

Vegetable Sandwich

19

16

grilled sourdough + lettuce + tomato + cucumber + aioli + chow-chow + rustic fried potatoes

PLATED:

Pan Seared Halibut

beet risotto + frisbee + orange sherry butter

Wagyu Teres Major Steak 'Frites'

green salad + rustic fried potatoes + red wine reduction

26

29

DESSERT:

Flourless Chocolate Cake

9

vanilla ice cream + cocoa crunch

Chocolate Pot de Crème

9

benne seed crunch + vanilla whip

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