DINNER MENU*
*we spend more time in the kitchen than we do updating the website, so forgive us if something is different when you join us!
BAR SNACKS
Charcuterie and Cheese Board
American farmstead cheeses + artisan meats + house pickles + grilled bread
Blistered Shishito Peppers
21
13
house chili crisp + crispy onion
Fried Green Tomatoes
bacon jam + pimento cheese + hot honey
Warm Goat Cheese Dip
red pepper + tomato + grilled sourdough
14
15
1ST COURSE
Burrata Mozzarella & Strawberries
16
ramp green goddess + pickled ramp + candied pistachio + strawberry vinaigrette
Charred Cauliflower
14
romesco + arugula + parmesan + chili crisp
add shaved speck ham 3
Steamed PEI Mussels
chili lemon butter + grilled sourdough
Pork Rillettes
17
17
Baker Farms, Mt. Jackson, VA
spicy mustard + pickled things + foccaccia
MAIN COURSE
VEG
Greek Lentil Meatballs
tzatziki + zucchini & summer squash + confit tomato
spicy feta + crispy chickpeas
27
Hand-Rolled Linguinie
(add crispy duck tenders 8)
mushroom reduction + poached egg + asparagus
26
SEAFOOD
Grilled Bronzino
Tom Kha broth + blistered tomato + mushroom
crispy sushi rice + baby bok choy
Seared Ocean Trout
smoked mussel chowder + hashbrown + lobster foam
sweet corn saffron aioli
Skull Island Head-on Prawns
saffron risotto + asparagus + creole sauce
38
37
39
MEAT
Grilled NY Striploin
Martin's Angus Beef, The Plains, VA
pork belly & mushroom tart + ramps + asparagus
umami butter + red wine reduction
62
Smoked & Grilled Pork Chop
Baker Farms, Mt. Jackson, VA
goat cheese & ramp grits + tomato-braised kale
sweet/sour plum sauce
42
Braised Lamb Roulade
carrot gnocchi + wild mushroom + ramp & pea sauce
46
LUNCH MENU
*we spend more time in the kitchen than we do updating the website, so forgive us if something is different when you join us!
TO START:
Blistered Shishitos
11
salsa macha + crispy onions
Point Reyes Blue Cheese & Grilled Country Ham
14
Baker Farm, Mt. Jackson, VA
peaches + pluots + arugula + candied pecans
charred shallot vinaigrette
Shoyu Pork Shank 'Omusubi'
sushi rice + kimchi + dipping sauce
Charcuterie and Cheese Board**
american farmstead cheeses + artisan meats + house pickles + grilled bread
14
19
SALAD/SANDWICHES:
Grilled Panzanella Salad
16
confit tomatoes + Tete-de-Moine cheese flowers + arugula + romesco + herb & tomato oil
add grilled shrimp: 8 add grilled chicken: 6 add steak: 12
Ahso Burger
19
bacon jam + aged cheddar + arugula + dijon aioli + green salad + rustic fried potatoes
Fried Chicken Sandwich
chow-chow + aioli + arugula + green salad + rustic fried potatoes
Vegetable Sandwich
19
16
grilled sourdough + lettuce + tomato + cucumber + aioli + chow-chow + rustic fried potatoes
PLATED:
Pan Seared Halibut
beet risotto + frisee + orange sherry butter
Wagyu Teres Major Steak 'Frites'
green salad + rustic fried potatoes + red wine reduction
26
29
DESSERT:
Flourless Chocolate Cake
9
vanilla ice cream + cocoa crunch
Chocolate Pot de Crème
9
benne seed crunch + vanilla whip