DINNER MENU*
*we spend more time in the kitchen than we do updating the website, so forgive us if something is different when you join us!
BAR SNACKS
Charcuterie and Cheese Board
21
American farmstead cheeses + artisan meats + house pickles + grilled bread
Fried Brussels Sprouts
12
red boat caramel + crispy + delicious
Crispy Pork Ribs
14
kimchi bbq + furikake
Mediterranean Tomato & Red Pepper Dip
feta + olives + almond + grilled sourdough
15
MAIN COURSE
SEAFOOD
Pan Seared Ocean Trout
38
bacon-braised collard greens + Anson Mills grits
Seared Sea Scallops
saffron risotto + PEI mussels + chorizo-potato espuma + crispy gremolata
46
PASTA
Vegetable Fettuccini
27
bacon-braised collard greens + Anson Mills grits add briased short rib... 12
1ST COURSE
Whipped Chevre & Roasted Beets
arugula + Calabrian honey macha vinaigrette
smoked pistachio + balsamic shallot
Seoul-ful Pork Shoulder & Kimchi Wraps
16
18
fried rice + kimchi + tamari dipping sauce
Steamed PEI Mussels
17
tom kha broth + grilled sourdough
Grilled Spanish Octopus
17
roasted spaghetti squash + charred lemon brodo + crispy potato
Tagliatelle Amatriciana
36
pork belly + tomato + whipped ricotta
MEAT
24hr Braised Beef Short Rib
smoked root vegetables + roasted cippolini onion + red wine reduction
47
Smoked & Grilled Pork Chop
Baker Farms, Mt. Jackson, VA
butternut squash + bacon brussels + balsamic glaze + mustard demi
42
Pennsylvania Duck Breast
beet & citrus salad + celeriac puree + blood orange reduction