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DINNER MENU*
*we spend more time in the kitchen than we do updating the website, so forgive us if something is different when you join us!

BAR SNACKS

Crispy Duck Wings

gochujang nuoc cham + benne seed

Warm Goat Cheese Dip

red pepper + tomato + grilled sourdough

Fried Brussels Sprouts

Red Boat Caramel + crispy + delicious

Charcuterie and Cheese Board

American farmstead cheeses + artisan meats + house pickles + grilled bread

14

15

12

19

1ST COURSE

Asparagus & Sunchoke Vichyssoise

garlic custard + sunchoke chips

Mozzarella Stuffed Arancini

spicy red pepper tomato sauce + arugula + parm

Baked Brussels 'Caesar' Salad

crispy chickpeas + Caesar-adjacent dressing+

poached farm egg

Seared Sea Scallops

Anson Mills grits + chorizo-sofrito ragout + cracklins

14

14

14

19

MAIN COURSE

VEG

"Spaghetti & Meatballs"

lentil & quinoa 'meatballs' + roasted spaghetti squash

tomato bisque + parmesan tuile

27

SEAFOOD

Grilled Bronzino

cauliflower cous cous + green beans + toasted almondso range + cranberry + brown butter emulsion

Roasted Nova Scotia Halibut

beet risotto + orange-sherry ginger butter 

38

39

MEAT

24hr Braised Short Rib Bourguignon

hand rolled cavatelli + carrots + mushrooms pearl onions + crispy speck

New York Strip Au Poirve

creamed spinach + king oyster mushroom + puff pastry + au poivre sauce

Pork Shank Cassoulet

white bean + sausage ragout + pork belly

Cacciatorre-style Braised Chicken

black rice polenta + grilled broccolini

45

68

42

32

LUNCH MENU

TO START:

Crispy Pork Ribs

gochujang nuoc cham + benne seed

Butternut Squash Soup

spiced maple crema + apples & pepita slaw

Warm Goat Cheese Dip

red pepper + tomato + grilled sourdough

14

9

14

Fried Brussels Sprouts

Red Boat caramel + crispy + delicious

Charcuterie and Cheese Board

american farmstead cheeses + artisan meats + house pickles + grilled bread

11

19

SALAD/SANDWICHES:

Baby Greens Salad

avocado + corn + cotija  cheese + pico de gallo + lime crema

add grilled shrimp: 8 / add grilled chicken: 6

Butternut Squash & Beat Salad

arugula + toasted almond + balsamic vinaigrette + goat cheese pesto

add grilled shrimp: 8 / add grilled chicken: 6

Ahso Burger

bacon jam + aged cheddar + arugula + dijon aioli + green salad + rustic fried potatoes

Local Wild Mushroom Flatbread

ricotta + caramelized onion + truffle + baby arugula

14

13

19

17

PLATED:

Hand Rolled Cavatelli

butternut squash + arugula + mushroom + sage cream

pumpkin truffle foam

Grilled Chicken

bacon jam + chipotle aioli + green salad + rustic fried potatoes

Grilled Branzino

cauliflower cous cous + green bean + almond + cranberry + brown butter emulsion

23

23

28

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