DINNER MENU*
*we spend more time in the kitchen than we do updating the website, so forgive us if something is different when you join us!
BAR SNACKS
Charcuterie and Cheese Board
21
American farmstead cheeses + artisan meats + house pickles + grilled bread
Fried Brussels Sprouts
13
honey-sriracha glaze
Mapo Duck Wings
17
gochuajang glaze + peanut + crispy garlic
Warm Goat Cheese Dip
tomato-red pepper + mozzarella + grilled sourdough
17
1ST COURSE
Grilled Peach & Burrata Mozzarella
shaved speck ham + pomegranate + honey-balsamic
baby arugula
Steamed PEI Mussels
16
17
chorizo + coconut saffron broth + grilled sourdough
Smoked Pork Belly
17
red cabbage kraut + saffron celery root + mustard redux
Seared Sea Scallops
21
salsa verde + sofrito + crispy speck
MAIN COURSE
SEAFOOD
Grilled Mediterranean Bronzino
46
cauliflower & broccoli 'cous cous' + green bean
cranberry + orange + almond + brown butter froth
Sourdough-Crusted Atlantic Halibut
47
smoked tomato brodo + fennel & celeriac gratin
crispy sage
PASTA
Seared Scallop Gnocchi a la Romagna
42
fra diavolo fonduta + garlic bread crunch
parmigiano reggiano
38
Braised Short Rib Pappardelle
wild mushroom + pearl onion + pickled carrot
crispy shallot gremolata + parmigiano suds
MEAT
Prime NY Strip
54
puff pastry + mushroom duxelles + french beans
parsnip puree + red wine reduction
Braised Pork Shank Cassoulet
46
white bean & sausage ragout + smoked pork belly
Pennsylvania Duck Breast
44
spaetzle + wild mushroom + pumpkin sauce
Roasted Lamb Loin
44
zucchini + lamb belly arancini + feta-olive crumble