DINNER MENU*
*we spend more time in the kitchen than we do updating the website, so forgive us if something is different when you join us!
BAR SNACKS
Charcuterie and Cheese Board
21
American farmstead cheeses + artisan meats + house pickles + grilled bread
Blistered Shishito Peppers
13
house chili crisp + crispy onion
Crispy Pork Ribs
14
kimchi bbq + furikake
Mediterranean Tomato & Red Pepper Dip
feta + olives + almond + grilled sourdough
15
1ST COURSE
Burrata Mozzarella & Local Peaches
arugula + Calabrian honey macha vinaigrette
smoked pistachio + balsamic shallot
Chilled Local Yellow Tomato Gazpacho
16
13
marinated tomato + brioche crouton
Steamed PEI Mussels
creole sauce + chorizo + sofrito + lemon sherry reduction + grilled sourdough
Hand-rolled Herb Fettuccini
17
18
lamb sausage + broccoli rabe + pecorino foam
MAIN COURSE
VEG
Greek Lentil Meatballs
tzatziki + zucchini & summer squash + confit tomato
spicy feta + crispy chickpeas
27
SEAFOOD
Grilled Bronzino
Tom Kha broth + blistered tomato + mushroom
crispy sushi rice + baby bok choy
Seared Nova Scotia Halibut
mussels + Carolina Gold risotto + saffron lobster broth
38
37
Seared Sea Scallops
21/42
corn cream + sofrito + crispy speck + house chili crisp
MEAT
Marinated Prime Chuck Steak
szechuan blistered green beans + miso potato puree + tamari red wine reduction
58
Smoked & Grilled Pork Chop
Baker Farms, Mt. Jackson, VA
charred scallion pearl cous cous + braised collard greens + spicy peach chutney
42
Hand-rolled Pappardelle with Pork Ragout
36
whipped ricotta + pea shoots + olive oil
Pennsylvania Duck Breast
charred corn & chevre grits + Farmer Johns swiss chard + sweet/sour plum sauce
44
LUNCH MENU
*we spend more time in the kitchen than we do updating the website, so forgive us if something is different when you join us!
TO START:
Mediterranean Tomato & Red Pepper Dip
11
feta + olives + almond + grilled sourdough
Crispy Pork Ribs
kimchi bbq + furikake
15
Steamed PEI Mussels
17
creole sauce + chorizo + sofrito + lemon sherry reduction + grilled sourdough
Charcuterie and Cheese Board**
19
american farmstead cheeses + artisan meats + house pickles + grilled bread
SALAD/SANDWICHES:
Local Plums & Burrata
16
arugula + Calabrian honey macha vinaigrette + smoked pistachio + balsamic shallot
add grilled shrimp: 8 add grilled chicken: 6 add steak: 12
Ahso Burger
19
bacon jam + aged cheddar + arugula + dijon aioli + green salad + rustic fried potatoes
Pork Belly & Kimchi Grilled Cheese
arugula + white cheddar + aioli + green salad + rustic fried potatoes
Vegetable Sandwich
18
16
red pepper/tomato spread + fresh mozzarella + arugula + pickled red onion + green salad + rustic fried potatoes
PLATED:
Grilled Mediterranean Bronzino
roasted wild mushroom & bok choy + spicy Tom Kha broth
Wagyu Teres Major Steak 'Frites'
green salad + rustic fried potatoes + red wine reduction
24
28
DESSERT:
Flourless Chocolate Cake
9
white chocolate & pistachio cream ganache + crispy kataifi
Apple Crisp
9
buttermilk ice cream