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DINNER MENU*
*we spend more time in the kitchen than we do updating the website, so forgive us if something is different when you join us!

BAR SNACKS

Charcuterie and Cheese Board

American farmstead cheeses + artisan meats + house pickles + grilled bread

Blistered Shishito Peppers

21

13

house chili crisp + crispy onion

Fried Green Tomatoes

bacon jam + pimento cheese + hot honey

Warm Goat Cheese Dip

red pepper + tomato + grilled sourdough

14

15

1ST COURSE

Burrata Mozzarella & Strawberries

16

ramp green goddess + pickled ramp + candied pistachio + strawberry vinaigrette

Charred Cauliflower

14

romesco + arugula + parmesan + chili crisp

add shaved speck ham  3

Steamed PEI Mussels

chili lemon butter + grilled sourdough

Pork Rillettes

17

17

Baker Farms, Mt. Jackson, VA

spicy mustard + pickled things + foccaccia

MAIN COURSE

VEG

Greek Lentil Meatballs

tzatziki + zucchini & summer squash + confit tomato

spicy feta + crispy chickpeas

27

Hand-Rolled Linguinie

(add crispy duck tenders 8)

mushroom reduction + poached egg + asparagus

26

SEAFOOD

Grilled Bronzino

Tom Kha broth + blistered tomato + mushroom

crispy sushi rice + baby bok choy

Seared Ocean Trout

smoked mussel chowder + hashbrown + lobster foam

sweet corn saffron aioli

Skull Island Head-on Prawns

saffron risotto + asparagus + creole sauce

38

37

39

MEAT

Grilled NY Striploin

Martin's Angus Beef, The Plains, VA

pork belly & mushroom tart + ramps + asparagus

umami butter + red wine reduction

62

Smoked & Grilled Pork Chop

Baker Farms, Mt. Jackson, VA

goat cheese & ramp grits + tomato-braised kale

sweet/sour plum sauce

42

Braised Lamb Roulade

carrot gnocchi + wild mushroom + ramp & pea sauce

46

LUNCH MENU
*we spend more time in the kitchen than we do updating the website, so forgive us if something
is different when you join us!

TO START:

Blistered Shishitos

11

salsa macha + crispy onions

Point Reyes Blue Cheese & Grilled Country Ham

14

Baker Farm, Mt. Jackson, VA

peaches + pluots + arugula + candied pecans

charred shallot vinaigrette

Shoyu Pork Shank 'Omusubi'

sushi rice + kimchi + dipping sauce

Charcuterie and Cheese Board**

american farmstead cheeses + artisan meats + house pickles + grilled bread

14

19

SALAD/SANDWICHES:

Grilled Panzanella Salad

16

confit tomatoes + Tete-de-Moine cheese flowers + arugula + romesco + herb & tomato oil

add grilled shrimp: 8   add grilled chicken: 6   add steak: 12

Ahso Burger

19

bacon jam + aged cheddar + arugula + dijon aioli + green salad + rustic fried potatoes

Fried Chicken Sandwich

chow-chow + aioli + arugula + green salad + rustic fried potatoes

Vegetable Sandwich

19

16

grilled sourdough + lettuce + tomato + cucumber + aioli + chow-chow + rustic fried potatoes

PLATED:

Pan Seared Halibut

beet risotto + frisee + orange sherry butter

Wagyu Teres Major Steak 'Frites'

green salad + rustic fried potatoes + red wine reduction

26

29

DESSERT:

Flourless Chocolate Cake

9

vanilla ice cream + cocoa crunch

Chocolate Pot de Crème

9

benne seed crunch + vanilla whip

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