top of page

DINNER MENU*
*we spend more time in the kitchen than we do updating the website, so forgive us if something is different when you join us!

BAR SNACKS

Charcuterie and Cheese Board

21

American farmstead cheeses + artisan meats + house pickles + grilled bread

Fried Brussels Sprouts

12

red boat caramel + crispy  + delicious

Crispy Pork Ribs

14

kimchi bbq + furikake

Mediterranean Tomato & Red Pepper Dip

feta + olives + almond + grilled sourdough

15

MAIN COURSE

SEAFOOD

Pan Seared Ocean Trout

38

bacon-braised collard greens + Anson Mills grits

Seared Sea Scallops

saffron risotto + PEI mussels + chorizo-potato espuma + crispy gremolata

46

PASTA

Vegetable Fettuccini

27

bacon-braised collard greens + Anson Mills grits          add briased short rib... 12

1ST COURSE

Whipped Chevre & Roasted Beets

arugula + Calabrian honey macha vinaigrette 

smoked pistachio + balsamic shallot

Seoul-ful Pork Shoulder & Kimchi Wraps

16

18

fried rice + kimchi + tamari dipping sauce 

Steamed PEI Mussels

tom kha broth + grilled sourdough

Grilled Spanish Octopus

17

17

roasted spaghetti squash + charred lemon brodo + crispy potato

Tagliatelle Amatriciana

36

pork belly + tomato + whipped ricotta

MEAT

24hr Braised Beef Short Rib

smoked root vegetables + roasted cippolini onion + red wine reduction

47

Smoked & Grilled Pork Chop

Baker Farms, Mt. Jackson, VA

butternut squash + bacon brussels + balsamic glaze + mustard demi

42

Pennsylvania Duck Breast

beet & citrus salad + celeriac puree + blood orange reduction

44

LUNCH MENU
*we spend more time in the kitchen than we do updating the website, so forgive us if something
is different when you join us!

TO START:

Mediterranean Tomato & Red Pepper Dip

11

feta + olives + almond + grilled sourdough

Crispy Pork Ribs

kimchi bbq + furikake

15

Steamed PEI Mussels

17

creole sauce + chorizo + sofrito + lemon sherry reduction + grilled sourdough

Charcuterie and Cheese Board**

19

american farmstead cheeses + artisan meats + house pickles + grilled bread

SALAD/SANDWICHES:

Local Plums & Burrata

16

arugula + Calabrian honey macha vinaigrette + smoked pistachio + balsamic shallot

add grilled shrimp: 8   add grilled chicken: 6   add steak: 12

Ahso Burger

19

bacon jam + aged cheddar + arugula + dijon aioli + green salad + rustic fried potatoes

Pork Belly & Kimchi Grilled Cheese

arugula + white cheddar + aioli + green salad + rustic fried potatoes

Vegetable Sandwich

18

16

red pepper/tomato spread + fresh mozzarella + arugula + pickled red onion + green salad + rustic fried potatoes

PLATED:

Grilled Mediterranean Bronzino

roasted wild mushroom & bok choy + spicy Tom Kha broth

Wagyu Teres Major Steak 'Frites'

green salad + rustic fried potatoes + red wine reduction

24

28

DESSERT:

Flourless Chocolate Cake

9

white chocolate & pistachio cream ganache + crispy kataifi

Apple Crisp

9

buttermilk ice cream

bottom of page