DINNER MENU*
*we spend more time in the kitchen than we do updating the website, so forgive us if something is different when you join us!
BAR SNACKS
Charcuterie and Cheese Board
American farmstead cheeses + artisan meats + house pickles + grilled bread
Fried Brussels Sprouts
19
12
Red Boat caramel + crispy + delicious
Shoyu Pork Shank "Omusubi"
sushi rice + kimchi + dipping sauce
Foie Gras Mousse
spiced fig jam + grilled focaccia + frisee salad
14
17
1ST COURSE
Seared Scallops & Pork Belly
21
braised red cabbage + smoked pork jus
Point Reyes Blue Cheese & Speck Ham
15
apples + arugula + candied pecans + charred shallot vinaigrette
Butternut Squash & Burrata Mozzarella
fig + lemon sage frisee + toasted almond balsamic shallot
Grilled Spanish Octopus
16
16
fried fingerling potatoes + arugula + olives + tzatziki
MAIN COURSE
VEG
"Spaghetti & Meatballs"
lentil & quinoa 'meatballs' + roasted spaghetti squash + tomato bisque + parmesan tuile
27
Wild Mushroom Risotto
(add shaved burgundy truffle 10)
poached farm egg + crispy onion parmigiana foam
26
SEAFOOD
Roasted Monkfish
red curry butternut squash puree + glazed brussels spiced coconut foam
Pan Seared Rockfish
crawfish + charred corn polenta cake
blackened cauliflower + creole sauce
37
38
MEAT
24hr Braised Prime Beef Short Rib
brown butter radish & butternut squash
baby boy chow + black garlic cauliflower puree
45
Crispy Pork Shank Cassoulet
cannellini bean ragout + smoked pork belly house sausage
46
Braised Lamb Shoulder Roulade
creamy farro 'risotto' + grilled frisee
braising jus
43
Pan Seared Pennsylvania Duck Breast
Jurgielewicz Farm, Hamburg, PA
braised Belgian endive + savory bread pudding
This dish requires a little extra love. Please allow ample time for us to prepare!
44
LUNCH MENU
*we spend more time in the kitchen than we do updating the website, so forgive us if something is different when you join us!
TO START:
Blistered Shishitos
11
salsa macha + crispy onions
Point Reyes Blue Cheese & Grilled Country Ham
14
Baker Farm, Mt. Jackson, VA
peaches + pluots + arugula + candied pecans
charred shallot vinaigrette
Shoyu Pork Shank 'Omusubi'
sushi rice + kimchi + dipping sauce
Charcuterie and Cheese Board**
american farmstead cheeses + artisan meats + house pickles + grilled bread
14
19
SALAD/SANDWICHES:
Grilled Panzanella Salad
16
confit tomatoes + Tete-de-Moine cheese flowers + arugula + romesco + herb & tomato oil
add grilled shrimp: 8 add grilled chicken: 6 add steak: 12
Ahso Burger
19
bacon jam + aged cheddar + arugula + dijon aioli + green salad + rustic fried potatoes
Fried Chicken Sandwich
chow-chow + aioli + arugula + green salad + rustic fried potatoes
Vegetable Sandwich
19
16
grilled sourdough + lettuce + tomato + cucumber + aioli + chow-chow + rustic fried potatoes
PLATED:
Pan Seared Halibut
beet risotto + frisee + orange sherry butter
Wagyu Teres Major Steak 'Frites'
green salad + rustic fried potatoes + red wine reduction
26
29
DESSERT:
Flourless Chocolate Cake
9
vanilla ice cream + cocoa crunch
Chocolate Pot de Crème
9
benne seed crunch + vanilla whip