by Chef/Sommelier Jason Maddens
If food enhanced by wine (or vice-versa) is your thing, you will fit in just fine at AhSo. Our “Micro Wine Dinners,” small, themed tasting menu with beverage pairings that can be enjoyed by as few as two guests or an entire table, are always on the menu. This allows us to really take advantage of the products we source, as well as the great wines the world has to offer.
We feel lucky to be in this region: Where else in the world do you have a marine ecosystem (Chesapeake Bay), thousands of acres of fertile agricultural areas, stellar wine-growing conditions and a major metropolitan city all within less than 100 miles?! We use locally sourced product whenever possible. Our menu changes as often as our creativity and the supply from land and sea allow.
We look forward to seeing you at AhSo!
14hr broth, house noodles, smoked pork shoulder and cured belly... Come see what everyone is talking about. We sell out early-- pre-orders start at Noon for curbside pickups from 4-8.
Dinner at the Chef's Counter
Elevate your Ahso experience with a dinner personally prepared and presented by Chef Jason Maddens at our Chef's Counter. Dinners average 6 courses and INCLUDE beverage pairings hand-picked by Chef Jason. Plan on learning a little about how our ideas end up on the plate, and being the first to try things we are working on.