top of page



These menus are an example of what you might expect at AhSo. 


Menus change often, so you'll always be able to find something new and exciting to try!

Dinner menu
Micro wine dinners
Lunch Menu
Brunch Cocktails
Taco Tuesday
Brunch Menu
Seared Diver Scallop
Low Country Boil
Roasted Pork Fettuccini
Apricot Bourdaloue
Roasted Lamb Ragout
Poke Trio
Burrata Mozzarella
Goat Sausage Buckwheat Corndog
Pork Quartet
Sheepshead Filet
Bread Pudding French Toast
Pastrami Hash & Eggs
Hot Chicken & Waffles
Avocado & Beet Toast
Seared Diver Scallops
Pork Shank 'Cassoulet'
Wagyu Beef Carpaccio, cured duck egg
Duo of Chicken, dirty rice, okra
Seared Foie Gras, apple, brioche
Striped Bass, blood orange, beet
House Charcuterie
Vegetarian Spaghetti & Meatballs
Tempura Cauliflower
Potato Gnocchi
Ricotta Cheesecake
Duck Confit
Carolina Trout
Beef Rib

Dinner Menu

A few things on this menu will change daily, based on items available from local farms and the seasons. 

**Please keep in mind, we spend more time cooking than updating this website, so expect the menu to be little different each day!**

DINNER MENU 9-11-18 .jpg

click to enlarge

Micro Wine Dinners

This is where we get creative.  We will always have one of these themed wine dinners available.  They will change daily and can be ordered by as few as 1 or as many as 12.  

micro wine dinner9-11.jpg
LUNCH MENU 9-11-18.jpg

Lunch: Tues-Fr 11-2  

We are open for lunch from11:00-2:00 Tuesday - Friday.  Our menu is a mix sandwiches, salads and light entrees.  Look for our daily 3-course prix fixe lunch special!


We are currently open from 11:00-3:00 on Sundays for Brunch.  Our menu is a mix of our a la carte items, with some nice brunch dishes and day-drinking cocktails thrown in.  Stay tuned for our Bloody Mary cart, coming soon!

BRUNCH MENU 9-9-18.jpg

Necessary Day Drinking.... 

Our bar team has put together some twists on classics that will make your day a little more interesting.


Taco Tuesday!!

Our infatuation with authentic Mexican-style tacos has reached critical mass... (kind of like the whole ramen thing🍜 🤔). This will be happening EVERY TUESDAY for the foreseeable future because....well, Tacos.

Ramen & Japanese Whiskey Pop-up

Every Wednesday we think we're turning Japanese...

Noodles made in house day of, rich pork broth with roasted pork shoulder and smoked pork belly, a poached farm-egg... It's no wonder an entire culture calls this dish their own!

Vegetarian Miso Ramen available too!!

ramen night 7-25.jpg
Ramen Wednesday
bottom of page