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The menus at AhSo are a reflection of what the earth provides and our own creativity. Our menus are constantly evolving and you will always find something new. We source much of our product locally and we create new menu items as the seasons progress.
Plus, we get bored real quick.
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Among our growing (no pun intended) list of local farms and producers are:
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Spring House Farm, Lovettsville, VA
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Sunpower Farm, Round Hill, VA
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Whiffletree Farm, Warrenton, VA
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Shepherd's Whey Creamery, Martinsburg, WV
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Wagonwheel Ranch, Mt. Airy, MD
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Roseda Farms, Monkton, MD
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Valencia Produce, Montross, VA
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Catoctin Coffee Company, Lovettsville, VA
DINNER
MICRO WINE DINNER
LUNCH
BRUNCH
TACO TUESDAY
RAMEN WEDNESDAY
WINE

**Please keep in mind, we spend more time cooking than updating this website, so expect the menu to be little different each day!**
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Brunch!!
We are currently open from 10:00-3:00 on Sundays for Brunch. Our menu is a mix of our a la carte items, with some nice brunch dishes and day-drinking cocktails thrown in. Stay tuned for our Bloody Mary cart, coming soon!

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Ramen & Japanese Whisky Pop-up
Every Wednesday we think we're turning Japanese...
Noodles made in house day of, rich pork broth with roasted pork shoulder and smoked pork belly, a poached farm-egg... It's no wonder an entire culture calls this dish their own!
Vegetarian Miso Ramen available too!!
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Micro Wine Dinners:
This is where we get creative. We will always have one of these themed wine dinners available. They will change daily and can be ordered by as few as 1 or as many as 12.
Lunch: Tues-Fr 11-2
We are open for lunch from11:00-2:00 Tuesday - Friday. Our menu is a mix sandwiches, salads and light entrees. Look for our daily 3-course prix fixe lunch special!
Dinner Menu
COCKTAILS & BEER
BRUNCH COCKTAILS
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